(503) 436-2623

Bates Consulting LLC aka 'Cheeseguy of the North Coast'

PO Box 1423
Cannon Beach, Oregon 97110
Phone: 509-595-8652 | Email us
Food industry consultant specializing in cheese and cheesemaking. Offers both public and private classes 
Classes offered and taught by Marc Bates, a.k.a “Cheeseguy of the North Coast”. He has 50 years’ experience in the industry. During this time he managed the WSU Creamery and made 'Cougar Gold' cheese and more recently managed the OSU Creamery where he assisted with the startup and development of "Beaver Classic" cheese. Marc has taught numerous cheesemaking short courses in WA, ID, OR and CA. He has served as an official judge for the U.S. Cheese Championship and World Cheese championships hosted by the Wisconsin Cheesemakers Assn. and also at competitions of the American Cheese Society and American Dairy Goat Assn. He has been and independent consultant since 2000. The intended audience is high school through adults who want to expand their love and knowledge of cheese.  If you have questions about the workshops email cheeseguy@charter.net or phone Marc Bates at 509-595-8652.
Sat 19 Jan

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9:00am - 12:30pmTolovana Arts Colony, 3779 S. Hemlock, Cannon Beach, OR 97110

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