WINE BLENDING CLASS & LUNCH
Mar 14th 11:00am - 1:30pm
EVOO CANNON BEACH COOKING SCHOOL
EVOO is hosting its 3rd annual wine blending experience. You bring your taste buds and we will provide the tools to put together your own Oregon red wine blend. You then put your label on it, cork it and take it home with you!
The barrel wines we will be tasting, then blending with, are coming from J. Scott Cellars of Eugene. Wine maker, Jonathan Oberlander, will guide us in the art of blending wine. Chef Bob has already blended two Oregon red blends and one white Oregon blend with our custom label on them.
The first hour and half we will learn about detecting flavors in the wine and ideas for combining them. Blend and we bottle your favorite to give as a special hostess gift or to enjoy yourself with special company at home.
While blending we will keep your pallet cleansed, then serve you lunch! Since the wine maker thinks like a Frenchman, at least when blending wines, we are doing a menu you might discover in a French bistro. And, of course, there will be wine for drinking too! If you are a foodie, you will discover that wine blending is like creating your own recipe–only all the ingredients are wonderfully fermented grape juices! Tuition includes your bottle of wine; Lunch, Learning, Laughs! For complete details go to our website to this page.