(503) 436-2623
Monday 26 December 2016

Holiday Foods Around the World - Haystack Holidays

Dec 26th - 30th

Cannon Beach Restaraunts

Holiday Foods Around the World

Monday Dec. 26th  -  Friday, Dec. 30th

Visit participating Cannon Beach restaraunts as they feature unique food and beverage specials highlighting traditions from many different countries and cultures.

Bill’s Tavern and Brewhouse

188 N. Hemlock Street.

Menu Inspiration: Mexico

Menu date: 12/26

Enjoy a Mexican inspired featuring Pozole, a festive pork and hominy stew, with all the accompaniments (cabbage, radishes, cilantro, avocado, lime and tortillas!) Enjoy a Holiday beer pairing for the event, both will be served all day!


188 S. Hemlock Street

Menu Inspiration: Sicily

Menu Date: 12/28

Antipasto: Sicilian Tabbouleh (orange, radish, onion) with confit of lemon garlic albacore tuna
Sparkling Wine: Rive Della Chiesa Rose Prosecco

Primo: Trapani tomato Marcona almond pesto over busiate pasta served with Menfi inspired lamb meatballs
Wine: Planeta 2013 Etna Rosso

Secondo: Chicken Prosciutto Marsala with mushrooms and garlicky broccoli rabe
Wine: Cusumano 2014 Nero d’avola

Contorno: Bitter green salad with white Trebbiano dressing and crispy Caciocavallo cheese Arancini
Wine: Feudo Maccari 2014 Grillo

Dolce: Chocolate Frangelico hazelnut cassata cake (layers of ricotta, pistachio cream, candied orange) and salted candied hazelnut
Coffee: Caffe Umbria Mezzanotte Decaf & Nespresso Espresso shot

Contact EVOO at 503-436-8555 for reservations.  (Please note there will be one seating at 6pm!)

Pelican Pub and Brewery

1371 S. Hemlock Street.

Menu Inspiration: Italy

Menu Date: 12/28

Smoked Chicken Carbonara Calzone

House-smoked chicken, bacon, roasted mushroom, parmesan cheese, and a cream sauce

Mixed greens salad tossed with our house-made balsamic dressing


The Bistro

263 N. Hemlock Street

Menu Inspiration: Vietnam

Menu Date: 12/28

 “bún tôm xào”

Vietnamese Shrimp Noodle Salad

Marinated Prawns, Fresh Coriander, Shaved Cabbage, Sprouts and Chili’s

 “Ga Kho Gung”

Spicy Vietnamese Caramel Chicken with Nuoc~mam~Cham Kimchi

Sticky Rice, Cashews and Fresh Coriander

Call 503-436-2661 for reservations


The Wayfarer Restaurant

1190 Pacific Drive

Menu Inspiration: Spain

Menu Date: 12/29

Paella de Mariscos
Local clams, Salt Spring Island mussels, wild prawns, American squid, and Olympia Provisions chorizo baked with Spanish bomba rice in a saffron broth, finished with a saffron aioli.


 Pairing – 2014 Bodegas Volver, Tarima, Mourvedre.  Call 503-436-1108 for reservations


Public Coast Brewing Company

264 E. Third Street

Menu Inspiration: Germany

Menu Date: 12/29

Three house-recipe bratwurst, (traditional, cheddar & house-smoked)

kraut, sweet relish, mustard and rolls


Pairing- Public Coast Brewing Co. Belgium Wit.

Season’s Café

255 N. Hemlock Street

Menu Inspiration: Thailand

Menu Date: 12/30


Fresh Thai rolls with peanut dipping sauce


Cucumber Salad


Tom Ka Gai


Carrot Curry Soup


Red Curry with Chicken or with Shrimp


Thai Noddle with Pacific Clams

Call 503-436-1159 for reservations

Sweet Basil’s Café

271 N. Hemlock Street

Menu Inspiration: Poland

Menu Date: 12/30

“Zupa Grzybowa”

Polish Mushroom Barley Soup

“Salata z Kapusty, Porow i Pomaranczy”

Red Cabbage Salad with Leek, Orange and Pecan


Stuffed Cabbage Rolls

Served with Dark Pumpernickel Bread and Butter


Dessert, Wine or Beer not included.  Call 503-436-1539 for reservations

Newman’s at 988

988 S. Hemlock Street

Menu Inspiration: France

Menu Date: 12/30

French Onion Soup

Lentil salad


Escargot Stuffed Mushrooms

Chicken Cordon Blue

Blue Cheese, Bacon & Chive Stuffed Pork Chops

Crème Brule

Tart Tartin

Prices vary.  Call 503-436-1151 for reservations

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