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Wednesday 26 December 2018

Holiday Foods Around the World 2018- Haystack Holidays

Dec 26th - 29th

Participating eating establishments

2018 Holiday Foods Around the World 

Please call locations for menu details.

Wednesday, Dec. 26th            

France at Newman's 988- Smoked Salmon & Caviar, Sea Scallop & Foie Gras, Lobster Salad, Duck a l'orange, Cheese Course, Buche de Noel.

Thursday, Dec. 27th                 

Spain at The Bistro

France at Newman's 988- Smoked Salmon & Caviar, Sea Scallop & Foie Gras, Lobster Salad, Duck a l'orange, Cheese Course, and Buche de Noel.

Polynesian at Public Coast- Pineapple Teriyaki Pork Sandwich, spent grain fed pork, topped with grilled pineapple, cilantro slaw and chipotle crema. Served on a toasted bun with French Fries. Suggested pairing - Coconut Brown Ale.

Friday, Dec. 28th              

Polynesian at Public Coast- Pineapple Teriyaki Pork Sandwich, spent grain fed pork, topped with grilled pineapple, cilantro slaw and chipotle crema. Served on a toasted bun with French Fries. Suggested pairing - Coconut Brown Ale.

Thailand at Seasons Cafe

Thailand at The Wayfarer- Green Curry Alaskan Halibut, fresh Alaskan halibut, seared to perfection and topped with a house made green curry sauce, served over coconut lemongrass sticky rice and seasonal vegetables.

Saturday, Dec. 29th

Mediterranean at EVOO

Polynesian at Public Coast- Pineapple Teriyaki Pork Sandwich, spent grain fed pork, topped with grilled pineapple, cilantro slaw and chipotle crema. Served on a toasted bun with French Fries. Suggested pairing - Coconut Brown Ale.

Korea at Sweet Basil's Cafe

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