Make your weekday lunch a highlight with our delicious daily specials at the Driftwood. Every Monday through Friday, our kitchen crafts a unique, hearty dish offered for just $14.95. These specials are served from when we open until 3:30 p.m. or until they're gone for the day!
For a complete coastal meal, you can add a cup of our famous clam chowder, the soup of the day, or a fresh side salad for only $5.50 more.
Here’s what’s cooking this week:
MONDAY - Grilled Cod Fish Tacos Corn tortillas served with cilantro-lime crema, fresh pico de gallo, and a wedge of lime.
TUESDAY - Lalo's Homemade Enchiladas Two enchiladas—one with seasoned chicken and the other with savory beef—are rolled in soft corn tortillas, baked with our house-made enchilada sauce, topped with melted cheese, and served with rice.
WEDNESDAY - Grandma Weber's Chicken Fried Steak A true comfort classic, served with real mashed potatoes and smothered in rich, homemade country gravy.
THURSDAY - Chicken Parmesan A crispy, breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, all served over a bed of pasta.
FRIDAY - Buffalo Chicken Wrap Juicy chicken breast strips tossed in Frank's hot sauce, then wrapped in a soft flour tortilla with lettuce, tomato, and a spicy ranch sauce. Served with french fries and a side of bleu cheese dressing.
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