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Together, the Anna's Table team welcomes guests for an unforgettable dining experience that is rooted in the traditions of local North Coast cuisine. Owner and Chef John Nelson thoughtfully prepares quality and locally sourced ingredients that highlight the best of the season from our local Pacific Coast waters and regional farms. Join us for dinner accompanied by a carefully crafted list of wines from our favorite partners.
We look forward to welcoming you, our guests for a meal plated just for you and your favorite folks. We are open for dinner Thursday - Monday, with the first reservation at 5pm and the last reservation at 8pm.
