Nestled along the charming north end of Hemlock Street, Bistro is one of Cannon Beach’s true hidden gems — an intimate, warmly lit dining experience where exceptional food, heartfelt hospitality, and coastal charm come together effortlessly. Set behind a quaint brick walkway and surrounded by seasonal gardens, the restaurant offers guests a cozy yet refined atmosphere that feels both romantic and unmistakably Northwest. Led by Chef and Owner Jack Stevenson and his wife JJ, the Bistro has become beloved for its creative Pacific Northwest cuisine infused with subtle Asian influences, showcasing local seafood, USDA Prime beef, house-made breads, and thoughtfully crafted seasonal dishes. Every plate reflects a deep passion for ingredients, artistry, and genuine hospitality. The Bistro is a proud recipient of the prestigious 2026 DiRōNA Award, earning recognition as a ‘Distinguished Restaurant of North America.’ Known for its exceptional cuisine, warm hospitality, and intimate atmosphere, The Bistro continues to earn praise for creating not only remarkable meals, but truly memorable dining experiences that keep guests returning year after year.